Cooking Light
FoodEntertainingCooking 101Eating SmartHealthy LivingCommunityThe MagazingMarketplace
Shrimp and Broccoli Stir-Fry

Stir-Fry Superfast

How can you get big flavors in just a little time? The magic of stir-frying and sautéing! These recipes transform some fresh veggies, a little meat, and seasonings into quick and easy meals. From vegetarian to beef, Asian to Mediterranean, they're all here, and all ready in 20 minutes or less.

Shrimp and Broccoli Stir-Fry (pictured)
Stir-Fried Chicken Salad
Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

Forward to a friend
Date and Coconut Cake Year in Review: 2008's Greatest Hits
The New Year's hullabaloo may be over, but that doesn't mean we can't look back fondly on the year that was. These 45 dishes were chosen by the editors as their favorites in each issue. From January's hearty winter soup, to August's heirloom tomato salad, to December's date and coconut cake (pictured), you're sure to find a favorite here.

View Recipes
Beef Beef on a Budget
Eat well in lean times with these tips (and recipes) to get the most bang for your beef buck.
Learn More
Ham Worldwide Vegetarian
Take an international tour with meatless menus from Venezuela, Spain, India, and more.
View Recipes
MyRecipes Casseroles
Room Makeover Giveaway
Get a Free Trial Issue of Cooking Light

 

My Recipes My Home Ideas Southern Living Cooking Light Cootage Living Southern Accents Coastal Living Sunset
Copyright © 2009 Southern Living, Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.